CDBAC supports the Colorado dry bean industry by promoting beans.

Bean Recipe Competition

We are offering $100 for the first five recipes submitted by Barber's chefs that they are selling in their restaurants. An additional $250 will be awarded to the best pinto recipe and $250 to the best Mayocoba recipe.

Chef Jackson Lamb and two of his chef colleagues from the Metropolitan State University School of Food/Culinary Management will pick the winners.

CDBAC Donates Beans to the Volunteers of America

We donated several thousand pounds of Jack's Superior pinto beans from Holyoke, Colorado.

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