Barber's Foods and the Colorado Dry Bean Committee will award three MSU students $400 each for their winning bean recipes on Thursday, November 11th. The winners were chosen by Chef Jackson Lamb of MSU's School of Hospitality. Click below to see the three winning recipes.
Maryann Nilsen's roasted poblanos with pinto bean sweet potato chili
Cora Howell's pressure cooker sausage bean soup
Ruth Mayercak's pinto bean and ground beef soup